Eat, Drink, Meet & Party





Food Service Hours:
Mon - Sat: 12:00 - 15:00, 18:00 - 21:00
Sun: 12:00 - 18:00 

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF Option)

£5.00

Roasted Chipolatas

Served with a honey mustard dip

£5.50

Ham Hock (GF Option)

Served with toast & piccalilli

£5.50

Smoked Salmon Pate (GF Option)

Served with lemon & dill creme fraiche & toast

£6.00

Goats Cheese Bonbons

Served with tomato puree, beetroot puree & finished with Pea Shouts

£5.50

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Minted Lamb Kebab

Served with dressed salad and tzatziki

£6.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Hunters Chicken Burger (GF Option)

Topped with cheese, bacon & BBQ sauce, served with a salad garnish, house chips & coleslaw

£13.50

Gourmet Beef Burger

Served with a salad garnish, house chips and coleslaw.

£12.50

Mushroom and Halloumi Burger (V, GF Option)

Served with a salad garnish, house chips and coleslaw.

£10.50

Green Thai Curry (V, GF Option)

with either chicken, prawns or vegetables, served with white rice and Prawn crackers.

£13.50

Chicken Ballantine (GF Option)

Stuffed with ricotta, parmesan & spinch, accompanied with garlic & thyme potaes, seasonal veg and a wild mushroom sauce

£13.50

Butternut Squash & Sage Macaroni (V)

Finished with a parmesan crisp. (add chickenwrapped in parma ham £3)

£10.50

Pan Roasted Lamb (GF Option)

Served with layonnaise potatoes, green beans, kale & a jus.

£15.00

Oven Roasted Salmon

Served with king prawn & teriyaki stir fry

£14.00

Beer Battered Cod Fillet

Served with chips, minted peas and tartar sauce

£12.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00