Eat, Drink, Meet & Party





Food Service Hours:
Mon - Sat: 12:00 - 15:00, 18:00 - 21:00
Sun: 12:00 - 18:00 

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00

Marinated mixed olives (GF)

£2.50

Marinated olives, bread and oils

£3.50

Soup of The Day

Served with crusty bread (GF)

£5.00

Garlic Mushrooms (GF)

Served with salad and toasted bread

£5.50

Deep Fried Brie

Served with salad and cranberry mead sauce

£6.00

Crispy Whitebait

Served with a salad and tartar

£5.50

Chicken Liver Pâté

Served with toast, salad and a red onion chutney

£5.00

Prawn Cocktail

Coated in a Marie Rose sauce served on a bed of salad and wholemeal bread (GF)

£6.50

Breaded Avocado Fingers

Served with salad and a lemon and dill mayo.

£5.00

Chicken Skewers

Served with Piri Piri or BBQ sauce and a salad garnish

£5.50

Aged 8oz Rib Eye Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£20.50

8oz Sirloin Steak

Served with a field mushroom, tomato, onion rings & chips. (GF)

£19.50

Breaded Cajun Chicken Burger

Served with a salad garnish, fries and coleslaw.

£13.50

Gourmet Beef Burger

Served with a salad garnish, fries and coleslaw.

£12.50

Mushroom and Halloumi Burger

Served with a salad garnish, fries and coleslaw. (V)

£10.50

Green Thai Curry

with either chicken, prawns or vegetables, served with white rice and Prawn crackers. (GF)

£13.50

King Prawn and Chilli Linguini

Finished with cherry tomatoes and rocket.

£12.50

Chicken, Chorizo and Pea Penne

Served in a parmesan and cream sauce

£12.50

Pan Fried Duck Breast

Served with star anise carrots, Pak choy, dauphinoise potatoes and an orange reduction. (GF)

£14.50

10oz Garlic & Mustard Marinated Pork Chop

Served with creamy sweet potato mash, star anise carrots and seasonal vegetables (GF)

£13.50

Pan Roasted Lamb Rump

Served with cabbage carbonara and minted mashed potatoes and jus (GF)

£15.00

Pan Roasted Fillet of Seabass

Served with crushed new potatoes, green beans and a lemon and dill beurre blanc (GF)

£13.50

Beer Battered Cod Fillet

Served with chips, minted pea purée and tartar sauce

£11.50

Trio of Pork Sausages

Served with mustard mash, seasonal vegetables, crispy onions and a red wine jus

£13.00

Root Vegetable, Apricot and Goats

Cheese Nut Roast served with seasonal vegetables, sweet potato mash, sea salt kale crisps and a cranberry and apricot jus. (V)

£10.50

Additional Extras:

Cheese, bacon, caramelised red onion, onion rings and coleslaw

£1.00 each

Sauces:

Peppercorn Sauce, Blue Cheese Sauce

£1.50 each

Marinated Mixed Olives

served with crusty bread, oil and balsamic dressing (GF available)

£3.50

Garlic Mushrooms

Pan fried in garlic butter and deep fried on Ciabatta (GF available)

£5.50

Soup of the day

Served with crusty bread (GF available)

£5.00

Prawn and Crayfish Cocktail

Classic dish on a bed of lettuce, served with wholemeal bread and butter (GF available)

£6.50

Chefs Terrine of the Day

Served with salad garnish (GF)

£5.00

The Bell Gourmet Beef Burger

Our own bell burger recipe, lettuce, tomato & gherkin, served in a brioche bun with chips & slaw (GF available)

£12.50

The Bell Hunters Chicken Burger

Fresh marinated butterfly chicken breast coated in our own BBQ sauce, bacon, cheese served in a brioche bun with chips & slaw (GF available)

£12.50

Falafel Balls (Vegan)

Served with a mixed salad and spicy rice

£11.50

Caesar Salad

Chicken breast, coz lettuce, croutons, anchovies, garlic, oil & Parmesan

£10.50

Sea Bass Fillet

Served with crushed new potatoes, lemon & herb butter, roasted cherry tomatoes, samphire & asparagus tips

£13.50

Carbonara

Parma ham & mushroom served with fresh linguine

£10.50

Roast Leg Of Lamb

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£13.50

28 day Aged Topside of Beef

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Roast Crown of Turkey

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Gammon

Served with roast potatoes, seasonal vegetables & mouth watering gravy

£11.50

Roast Loin Of Pork

Served with apple sauce, roast potatoes, seasonal vegetables & mouth watering gravy

£12.50

Red Thai Curry

Traditional style curry with a thinner sauce, chilli, coconut, choose either prawn, chicken or vegetable served with jasmine rice & naan bread (V, GF available)

£13.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Sausage Mash & Gravy

£5.00

Crispy Chicken Goujons, Chips & Beans

£5.00

Pasta in tomato sauce finished with cheese

£4.50

Fish Goujons, Chips & Beans

£4.50

Children's Roast Dinner

£6.50

Rustic Classic

Rustic combination of tangy tomato sauce and creamy fior di latte mozzarella (v)

8" £8 12" £10.50

Simply Salami

Delicous cured Italian Napoli salami with tangy tomato sauce and fior di latte mozzarella

8" £9 12" £13

The Works

Smoked speck ham, cured Italian Napoli salami, fennel sausage, with tangy tomato sauce and mozzarella

8" £9.50 12" £13.50

Sweet & Tangy

Tangy goat's cheese, sweet pepperdew peppers, pesto and tomato sauce (V)(N)

8" £9 12" £13

Nice & Spicy

Spicy calabrian Nduja sausage laced with chilli spread over the base, topped with tomato sauce, fior di latte mozzarella, sweet pepperdew peppers, fiery salami & chilli peppers

8" £9 12" £13

Gone Trufflin'

Decadent mushroom & black truffle paste, soky speck ham, wild mushrooms and fior di latte mozzarella

8" £9.50 12" £13.50

The Spaniard

Navarro chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep's cheese, tangy tomato sauce, grana padano parmesan and sprinkles of oregano

8" £10 12" £13.50

The Garden Club

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

8" £9 12" £13.00

Chicken N' Pesto

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte Mozzarella, chargrilled chicken, capers, courgettes and pine nuts.

8" £10 12" £14.00

Smoky Chilli Chicken

A smoky Paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte Mozzarella, chargrilled chicken and finished with some cheeky red chillis.

8" £9 12" £13.00

Garlic Bread

8" Italian base covered with olive oil infused with garlic

£4.25

Garlic & Mozzarella Bread

8" Italian base covered with olive oil infused with garlic, topped with fior di latte mozzarella and balsamic glaze

£5.35

Marinated Mixed Olives

With crusty bread, oil & balsamic (GF available)

£3.50

Soup of the day ***

Served with rustic bread (GF Available)

£5.00

Garlic Mushrooms ***

Pan fried in garlic butter and served on ciabatta (GF Available)

£5.50

Chicken Liver Pate ***

Served with salad and wholemeal toast (GF Available)

£5.50

Seasonal Fisherman’s Pie ***

Served with seasonal vegetables

£9.50

Lambs Liver and Bacon ***

Served with mashed potato and seasonal vegetables

£9.50

Squash and Aubergine Moussaka

Served with sweet potato puree, seasonal vegetables and garlic bread.

£10.50

Steak and Kidney Pudding ***

Served with mashed potatoes, seasonal vegetables and gravy***

£9.50

MEAL DEAL on items *** above

Choose either 2 courses @ £9.50 or 3 courses @ £13.50. Please ask to see dessert menu for choices – Monday to Thursday only

Wholetail Scampi

Served with chips and peas.

£9.50

Ale battered Fish

Served with chips and minted pea puree

£11.50

Traditional Ham, Egg & Chips

A great pub classic (GF)

£8.50

Lunchtime Burger

4 oz burger served with chips and slaw (GF Available)

£9.50

Hogs and Mash

Served with mashed potatoes, seasonal vegetables and gravy

£11.50

Pasta of the day

Please ask a member of the team

£10.50

Served on freshly cut white or granary bread with a salad garnish (GF Roll Available). Served 12pm to 3pm Monday to Saturday

Smoked bacon, lettuce & tomato

£5.00

Mature cheddar cheese & homemade chutney

£5.00

Local Gammon, tomato & wholegrain mustard

£5.00

Cumberland Sausage & red onion chutney

£6.00

Atlantic prawns in our cocktail sauce

£6.00

Tuna and Cucumber

£5.50

Fish Finger Sandwich

£5.00

The Bell Triple club sandwich

Sliced turkey, bacon, tomato, lettuce & egg mayonnaise

£6.50

Croque Monsieur

Grilled cheese & Ham sandwich served with a salad garnish (add egg to make Madam £1)

£6.50

4oz Steak Baguette

Served with cheese, tomato, lettuce and caramelised onion & chips (GF Roll Available)

£9.50

Brie and Bacon Baguette

Served with salad or chips (GF Available)

£7.50

Chicken Goujon

Slightly toasted with sweet chilli sauce, mayonnaise & lettuce

£6.00

Fish Goujon

Slightly toasted with tartare sauce

£6.00

Turkey, Cranberry & Rocket

Served in a toasted panini

£6.50

Sundried Tomato, Mozzarella & Pesto

Served in a toasted panini

£6.50

Tuna Melt

Served in a toasted panini

£6.00

Bacon & Cheese

Served in a toasted panini

£6.00

Homemade Coronation Chicken

Served with an open jacket potato

£6.95

Prawns Coated in Marie Rose sauce

Served with an open jacket potato

£6.95

Classic Cheese and Beans

Served in a open jacket potato

£6.95

Cheese or Beans

Served in a open jacket potato

£6.50

Naughty Nibbles

Deep fried brie, chicken goujons, breaded seafood served with dips and a salad garnish

£9.50

Seasonal Mixed Salad

£2.50

Market Fresh Vegetables

£2.50

New Potatoes

£3.00

Coleslaw

£1.00

Chips (GF)

£2.50

Sweet Potato Fries

£3.50

Cheesy Chips

£3.00