The Bell Inn

Addess:Ware Street, Bearsted, Maidstone, Kent, ME14 4PA
Telephone: 01622 427917

Drinks

Abbot Ale, Greene King PLC (5.0%)

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Greene King IPA, Greene King PLC (3.6%)

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

East Coast I.P.A., Greene King PLC (4.0%)

Bold, brash American Style IPA with lip smacking bitterness and punchy citrus and tropical fruit flavours.

Estrella Damm, The Eagle Brewery (4.6%)

Estrella Damm has been recognised on numerous occasions with prestigious prizes awarded in Vienna 1904, London 1905, Munich 1906, Paris 1964 and at The World Beer Championship Australia 1998 and The World Beer Championship Chicago 2004.

San Miguel, San Miguel Brewery Inc. (5.0%)

The unique recipe and San Miguel yeast come together to deliver a refreshing, full bodied beer with a great taste. San Miguel is a pilsner style lager, inspired by the Spanish way of life.

Stella Artois, Stella Artois (4.8%)

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Becks Blue, Becks (0.0%)

Beck's Blue is a light, crisp and refreshing alternative with no compromise on taste. Beck’s Blue adheres to the strict Reinheitsgebot. Only when the distinctive Beck’s flavour has been allowed to fully develop is the alcohol removed.

Foster's, Heineken (4.0%)

A pleasant, fruity, lighter-styled quaffing lager

Guinness Original, Guinness (4.2%)

Swirling clouds tumble as the storm begins to calm.

CELIA Lager - Gluten Free, Zatec Brewery (4.5%)

Light to Mid Gold, clear. Clean with some spice notes, pilsner style.

Daura Damm Gluten Free Lager, Daura Damm (5.4%)

Peroni Gluten Free lager Bottled, Peroni (5.1%)

Greens Gluten Free IPA Bottled, (5.0%)

Strongbow, Heineken (4.5%)

Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.

Thatchers Haze, Thatchers Cider (4.5%)

Thatchers Haze is a cloudy premium cider bursting with apple flavour.

Old Mout Cider Kiwi & Lime, Heineken (4.0%)

The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination.

Old Mout Cider Passionfruit & Apple, Heineken (4.0%)

The meeting of luscious passionfruit and crisp apples, blended to remind you of balmy, far-flung places

Old Mout Cider Summer Berries, Heineken (4.0%)

This tasty tipple occurred when our crisp apples met their match with a bunch of ripe summer berries

Old Mout Pomegranate & Strawberry, Heineken (4%)

This clever concoction mixes ripe strawberry and tart pomegranate for a taste to keep you on your toes.

Amelie Chardonney, Cuvee Amelie, Westeren Cape (14.0%)

Full bodied chardonnay, crisp and refreshing with lemon and tropical fruit flavours

Lagar de Indra Albarino, Rias Baixas DO Spain (12.5%)

The wine is pale coloured with hints of green. It has a medium body and with aromas of white peaches and a brisk, firm freshness in the mouth.

Laroche Chablis, Laroche France (12%)

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple.

Malborough Sauvignon Blanc, The Pass, New Zealand (13.5%)

Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character

Pinot Gregio, Savino (12%)

Most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms. A classic Italian wine

Sauvignon de Touraine, Guy Allion Loire France (13.00%)

The wine is ripe, fresh and zingy. Classic aromas of elderflower cordial, Victoria plums and hints of grass. The palate is filled with gooseberry fool infused with elderflower and hints of summer fruit.

Chenin Blanc, Breede River Valley, South Afica (13.5%)

Refreshing ripe melon and tropical fruit with a lively, clean finish.

14 Secolo, Chianti, 14 Secolo, Italy (12.5%)

Fine example of Chianti well suited to food, typical red fruit flavours.

Awatere Pass Pinot Noir, Marlborough New Zealand (13.5%)

Cherry fruits along with some spice and mature berry, light tannins and a touch of oak

Campo Viejo Rioja, Campo Viejo Rioja Spain (13.0%)

Ruby red colour, sweet cherry aroma, vanilla oak flavour and a light smooth velvety texture

Chateau Tour de Perrigal, Bordeaux Superior AOP France (13.0%)

A powerful and complex nose, to taste it’s well structured and dominated by red fruit with a touch of vanilla.

Chateauneuf-du-Pape, Perdigal Rhone France (12.5%)

A soft but full, early ripening wine with a dominance of Grenache, some enticing spice with a velvet finish.

La Folia Malbec, Mondoza Argintina (12.5%)

This Argentinian red is intensely flavoured with black fruit notes, liquorice and spice

Punto de Vista Merlot, Punto de Vista Chile (13.5%)

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine.

Rock Hopper Shiraz, Rock Hopper Australia (13.0%)

An easy drinking red that is bursting with juicy black fruit flavours and a hint of spice

Villa Vieja Shiraz Malbec, Mendoza Argentina (14.0%)

This wine is purple-coloured with an expressive, fruity nose of blackberry and black cherry. It is a modern fruity red oozing with damson, sour cherries and liquorice.

3 Pebbles Bay Zinfandel Rosé, 3 Pebbles Bay Calafornia (9.0%)

Really good blush, easy drinking with hints of strawberry flavours and a soft finish

Pinot Gregio Rosé, Savino Italy (12.0%)

Dry with strawberries and a touch of stone fruits. Delicious on its own, or with salads, chicken or fish.

Follador Cuvee Rosé DOC, Follador Cuvee Rosé DOC Treviso Italy (11.5%)

Bright pink with fine bubbles showing strong nuances of apple, pear and apricot.

Follador Prosecco D.O.C, Follador Prosecco D.O.C Triviso Italy (11.5%)

Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury.

Follador Prosecco Frizzante DOC 200ml, Follador Prosecco Frizzante DOC treviso Italy (11.5%)

Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury.

Jacques BARDELOT BRUT, Jacques BARDELOT France (11.5%)

Toasty, delicate, fruity, Light toasted complexity with delicate fruit flavours.

MOET & CHANDON Imperial BRUT, MOET & CHANDON France (12.0%)

The Brut Imperial is a dry, elegant champagne, medium in weight and fruit. The brand leader.

Gordon's London Dry Gin, Gordon's (37.5%)

A distinctively refreshing gin crafted from the finest handpicked juniper berries and a secret selection of botanicals.

Bloom London Dry Gin, Bloom (40%)

Bloom is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals.

Bombay Sapphire, Bombay Sapphire (40%)

Our world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world.

Caorunn Gin, Caorunn (41.8%)

Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

Hendricks, Hendrick's (41.4%)

A premium-quality grain gin, quadruple-distilled and infused with 10 flavouring components. Distilled using a propriety recipe which includes traditional botanicals such as juniper, coriander and citrus peel.

Opihr Oriental Spiced Gin, Ophir (40%)

Opihr Oriental Spiced Gin is a unique style of London Dry Gin created by the world’s first female Master Gin Distiller, Joanne Moore, at the world's oldest gin distillers, using exotic botanicals, herbs and spices.

Sipsmith Sloe Gin, Sipsmith (29%)

First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.

Tanqueray London Gin, Tanqueray (43.1%)

A clean, fresh gin where notes of juniper dominate the palate. Subtle whisps of citrus fruit and intense botanical elements give a powerful nose and a flavoursome style.

Williams Extra Dry Gin, Chase Distillery (40%)

Williams use 10 botanicals in this crisp gin, including both juniper buds and berries to ensure the driest style possible. There's zesty citrus and dark chocolate upfront, followed by warm spicy notes.