Food
We serve fantastic freshly cooked to order Thai Street Food daily, we source only the best Asian ingredients and use local fresh produce. You can either dine with us or order a takeout to be collected.
Please be aware that our food is cooked to order and dining is longer than restaurants that prepare food in advance, all table bookings over 6 people will be charged a discretionary 10% service charge.
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Prawn Crackers Served with a choice of our delicious peanut or sweet chilli dipping sauce £2
Thai Calamari (Pla Muk Grob) Deep fried calamari, in five spice homemade tempura Thai style £6.50
Thai Fish Cakes (Tod Man Pla) Noi’s special Thai fishcakes served with Sweet chilli sauce & salad £6.50
Chicken Satay (Kai Satay) Succulent grilled lemongrass chicken with peanut dipping sauce £6.50
Pork Skewers (Moo Ping) Char-grilled pork, marinated in honey, soy and roasted coriander seeds £6.50
Pork Dim Sum (Kanomjeeb) Thai mince pork dumplings £6.00
Fried Spring Rolls (Por Pia Tod) Vegetarian Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles £6.00
Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander £6.00
Tom Yum Soup Hot & Sour Soup Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing From £5.50
Drunken Noodles (Guaytiew Pad Kee Mao) The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs From £9.50
Pad Thai One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts From £9.50
Stir fried flat Noodles (Pad See Ewe) A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce From £9.50
Red curry with chicken & pineapple (Gaeng Supparod Kai) Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste £10.50
Massaman Curry (Gaeng Massaman) Fragrant Massaman curry with silk road spices, potatoes & peanuts From £9.50
Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian Red curry is laced with butternut squash, bamboo shoots & basil £8.50
Penang Curry (Gaeng Penang) Thick & creamy penang curry with a hint of lime leaves & fragrant galangal From £9.50
Thai Green Curry (Gaeng Kiaw Wan ) Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil From £9.50
Chicken with Cashew Nut (Gai Pad Metmamnang) Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce £10.50
Chilli & Basil Stir Fry (Pad Krapow) Spicy and fragrant with Thai basil onions & long beans From £9.50
Aubergine Stir Fry (Pad Makhue) Vegetarian A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs £9.50
Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies £9.50
Salmon Red Curry (Chu Chi Pla) Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves £12.50
Beef Chilli Jam Stir Fry (Nur Prik Poa) Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander £10.50
Steamed Jasmine Rice (Khao Suay) £2.80
Coconut Rice (Khao Krati) £3.10
Egg Fried Rice (Khao Pad Kai) £3.50
Steamed Sticky Rice (Khao Niew) £3.50
Plain Noodles (Kuay Tiew) £3.00