Eat, Drink, Meet & Party

Food Service Hours:
Tues - Sat: 17:00 - 21:00 Delivery & Takeaway Only
Closed Monday & Sunday


Online ordering now available Click Here To Order


Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

£2

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

£6.50

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

£6.50

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

£6.50

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

£6.50

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

£6.00

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

£6.00

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

£6.00

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

From £5.50

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

From £9.50

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

From £9.50

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

From £9.50

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

£10.50

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

From £9.50

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

£8.50

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

From £9.50

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

From £9.50

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

£10.50

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

From £9.50

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

£9.50

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

£9.50

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

£12.50

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

£10.50

Steamed Jasmine Rice (Khao Suay)

£2.80

Coconut Rice (Khao Krati)

£3.10

Egg Fried Rice (Khao Pad Kai)

£3.50

Steamed Sticky Rice (Khao Niew)

£3.50

Plain Noodles (Kuay Tiew)

£3.00

Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

£2

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

£6.50

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

£6.50

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

£6.50

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

£6.50

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

£6.00

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

£6.00

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

£6.00

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

From £5.50

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

From £9.50

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

From £9.50

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

From £9.50

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

£10.50

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

From £9.50

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

£8.50

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

From £9.50

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

From £9.50

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

£10.50

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

From £9.50

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

£9.50

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

£9.50

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

£12.50

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

£10.50

Steamed Jasmine Rice (Khao Suay)

£2.80

Coconut Rice (Khao Krati)

£3.10

Egg Fried Rice (Khao Pad Kai)

£3.50

Steamed Sticky Rice (Khao Niew)

£3.50

Plain Noodles (Kuay Tiew)

£3.00

Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

£2

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

£6.50

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

£6.50

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

£6.50

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

£6.50

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

£6.00

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

£6.00

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

£6.00

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

From £5.50

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

From £9.50

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

From £9.50

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

From £9.50

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

£10.50

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

From £9.50

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

£8.50

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

From £9.50

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

From £9.50

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

£10.50

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

From £9.50

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

£9.50

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

£9.50

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

£12.50

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

£10.50

Steamed Jasmine Rice (Khao Suay)

£2.80

Coconut Rice (Khao Krati)

£3.10

Egg Fried Rice (Khao Pad Kai)

£3.50

Steamed Sticky Rice (Khao Niew)

£3.50

Plain Noodles (Kuay Tiew)

£3.00

Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

£2

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

£6.50

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

£6.50

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

£6.50

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

£6.50

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

£6.00

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

£6.00

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

£6.00

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

From £5.50

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

From £9.50

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

From £9.50

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

From £9.50

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

£10.50

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

From £9.50

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

£8.50

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

From £9.50

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

From £9.50

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

£10.50

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

From £9.50

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

£9.50

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

£9.50

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

£12.50

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

£10.50

Steamed Jasmine Rice (Khao Suay)

£2.80

Coconut Rice (Khao Krati)

£3.10

Egg Fried Rice (Khao Pad Kai)

£3.50

Steamed Sticky Rice (Khao Niew)

£3.50

Plain Noodles (Kuay Tiew)

£3.00