Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

Steamed Jasmine Rice (Khao Suay)

Coconut Rice (Khao Krati)

Egg Fried Rice (Khao Pad Kai)

Steamed Sticky Rice (Khao Niew)

Plain Noodles (Kuay Tiew)

Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

Steamed Jasmine Rice (Khao Suay)

Coconut Rice (Khao Krati)

Egg Fried Rice (Khao Pad Kai)

Steamed Sticky Rice (Khao Niew)

Plain Noodles (Kuay Tiew)

Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

Steamed Jasmine Rice (Khao Suay)

Coconut Rice (Khao Krati)

Egg Fried Rice (Khao Pad Kai)

Steamed Sticky Rice (Khao Niew)

Plain Noodles (Kuay Tiew)

Prawn Crackers

Served with a choice of our delicious peanut or sweet chilli dipping sauce

Thai Calamari (Pla Muk Grob)

Deep fried calamari, in five spice homemade tempura Thai style

Thai Fish Cakes (Tod Man Pla)

Noi’s special Thai fishcakes served with Sweet chilli sauce & salad

Chicken Satay (Kai Satay)

Succulent grilled lemongrass chicken with peanut dipping sauce

Pork Skewers (Moo Ping)

Char-grilled pork, marinated in honey, soy and roasted coriander seeds

Pork Dim Sum (Kanomjeeb)

Thai mince pork dumplings

Fried Spring Rolls (Por Pia Tod) Vegetarian

Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian

Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

Tom Yum Soup Hot & Sour Soup

Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing

Drunken Noodles (Guaytiew Pad Kee Mao)

The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs

Pad Thai

One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

Stir fried flat Noodles (Pad See Ewe)

A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

Red curry with chicken & pineapple (Gaeng Supparod Kai)

Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste

Massaman Curry (Gaeng Massaman)

Fragrant Massaman curry with silk road spices, potatoes & peanuts

Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian

Red curry is laced with butternut squash, bamboo shoots & basil

Penang Curry (Gaeng Penang)

Thick & creamy penang curry with a hint of lime leaves & fragrant galangal

Thai Green Curry (Gaeng Kiaw Wan )

Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil

Chicken with Cashew Nut (Gai Pad Metmamnang)

Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce

Chilli & Basil Stir Fry (Pad Krapow)

Spicy and fragrant with Thai basil onions & long beans

Aubergine Stir Fry (Pad Makhue) Vegetarian

A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs

Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian

Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

Salmon Red Curry (Chu Chi Pla)

Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves

Beef Chilli Jam Stir Fry (Nur Prik Poa)

Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander

Steamed Jasmine Rice (Khao Suay)

Coconut Rice (Khao Krati)

Egg Fried Rice (Khao Pad Kai)

Steamed Sticky Rice (Khao Niew)

Plain Noodles (Kuay Tiew)