Eat, Drink, Meet & Party
Prawn Crackers
Served with a choice of our delicious peanut or sweet chilli dipping sauce
Thai Calamari (Pla Muk Grob)
Deep fried calamari, in five spice homemade tempura Thai style
Thai Fish Cakes (Tod Man Pla)
Noi’s special Thai fishcakes served with Sweet chilli sauce & salad
Chicken Satay (Kai Satay)
Succulent grilled lemongrass chicken with peanut dipping sauce
Pork Skewers (Moo Ping)
Char-grilled pork, marinated in honey, soy and roasted coriander seeds
Pork Dim Sum (Kanomjeeb)
Thai mince pork dumplings
Fried Spring Rolls (Por Pia Tod) Vegetarian
Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles
Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian
Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander
Tom Yum Soup Hot & Sour Soup
Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing
Drunken Noodles (Guaytiew Pad Kee Mao)
The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs
Pad Thai
One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts
Stir fried flat Noodles (Pad See Ewe)
A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce
Red curry with chicken & pineapple (Gaeng Supparod Kai)
Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste
Massaman Curry (Gaeng Massaman)
Fragrant Massaman curry with silk road spices, potatoes & peanuts
Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian
Red curry is laced with butternut squash, bamboo shoots & basil
Penang Curry (Gaeng Penang)
Thick & creamy penang curry with a hint of lime leaves & fragrant galangal
Thai Green Curry (Gaeng Kiaw Wan )
Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil
Chicken with Cashew Nut (Gai Pad Metmamnang)
Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce
Chilli & Basil Stir Fry (Pad Krapow)
Spicy and fragrant with Thai basil onions & long beans
Aubergine Stir Fry (Pad Makhue) Vegetarian
A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs
Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian
Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies
Salmon Red Curry (Chu Chi Pla)
Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves
Beef Chilli Jam Stir Fry (Nur Prik Poa)
Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander
Steamed Jasmine Rice (Khao Suay)
Coconut Rice (Khao Krati)
Egg Fried Rice (Khao Pad Kai)
Steamed Sticky Rice (Khao Niew)
Plain Noodles (Kuay Tiew)
Prawn Crackers
Served with a choice of our delicious peanut or sweet chilli dipping sauce
Thai Calamari (Pla Muk Grob)
Deep fried calamari, in five spice homemade tempura Thai style
Thai Fish Cakes (Tod Man Pla)
Noi’s special Thai fishcakes served with Sweet chilli sauce & salad
Chicken Satay (Kai Satay)
Succulent grilled lemongrass chicken with peanut dipping sauce
Pork Skewers (Moo Ping)
Char-grilled pork, marinated in honey, soy and roasted coriander seeds
Pork Dim Sum (Kanomjeeb)
Thai mince pork dumplings
Fried Spring Rolls (Por Pia Tod) Vegetarian
Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles
Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian
Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander
Tom Yum Soup Hot & Sour Soup
Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing
Drunken Noodles (Guaytiew Pad Kee Mao)
The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs
Pad Thai
One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts
Stir fried flat Noodles (Pad See Ewe)
A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce
Red curry with chicken & pineapple (Gaeng Supparod Kai)
Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste
Massaman Curry (Gaeng Massaman)
Fragrant Massaman curry with silk road spices, potatoes & peanuts
Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian
Red curry is laced with butternut squash, bamboo shoots & basil
Penang Curry (Gaeng Penang)
Thick & creamy penang curry with a hint of lime leaves & fragrant galangal
Thai Green Curry (Gaeng Kiaw Wan )
Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil
Chicken with Cashew Nut (Gai Pad Metmamnang)
Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce
Chilli & Basil Stir Fry (Pad Krapow)
Spicy and fragrant with Thai basil onions & long beans
Aubergine Stir Fry (Pad Makhue) Vegetarian
A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs
Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian
Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies
Salmon Red Curry (Chu Chi Pla)
Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves
Beef Chilli Jam Stir Fry (Nur Prik Poa)
Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander
Steamed Jasmine Rice (Khao Suay)
Coconut Rice (Khao Krati)
Egg Fried Rice (Khao Pad Kai)
Steamed Sticky Rice (Khao Niew)
Plain Noodles (Kuay Tiew)
Prawn Crackers
Served with a choice of our delicious peanut or sweet chilli dipping sauce
Thai Calamari (Pla Muk Grob)
Deep fried calamari, in five spice homemade tempura Thai style
Thai Fish Cakes (Tod Man Pla)
Noi’s special Thai fishcakes served with Sweet chilli sauce & salad
Chicken Satay (Kai Satay)
Succulent grilled lemongrass chicken with peanut dipping sauce
Pork Skewers (Moo Ping)
Char-grilled pork, marinated in honey, soy and roasted coriander seeds
Pork Dim Sum (Kanomjeeb)
Thai mince pork dumplings
Fried Spring Rolls (Por Pia Tod) Vegetarian
Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles
Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian
Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander
Tom Yum Soup Hot & Sour Soup
Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing
Drunken Noodles (Guaytiew Pad Kee Mao)
The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs
Pad Thai
One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts
Stir fried flat Noodles (Pad See Ewe)
A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce
Red curry with chicken & pineapple (Gaeng Supparod Kai)
Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste
Massaman Curry (Gaeng Massaman)
Fragrant Massaman curry with silk road spices, potatoes & peanuts
Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian
Red curry is laced with butternut squash, bamboo shoots & basil
Penang Curry (Gaeng Penang)
Thick & creamy penang curry with a hint of lime leaves & fragrant galangal
Thai Green Curry (Gaeng Kiaw Wan )
Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil
Chicken with Cashew Nut (Gai Pad Metmamnang)
Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce
Chilli & Basil Stir Fry (Pad Krapow)
Spicy and fragrant with Thai basil onions & long beans
Aubergine Stir Fry (Pad Makhue) Vegetarian
A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs
Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian
Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies
Salmon Red Curry (Chu Chi Pla)
Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves
Beef Chilli Jam Stir Fry (Nur Prik Poa)
Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander
Steamed Jasmine Rice (Khao Suay)
Coconut Rice (Khao Krati)
Egg Fried Rice (Khao Pad Kai)
Steamed Sticky Rice (Khao Niew)
Plain Noodles (Kuay Tiew)
Prawn Crackers
Served with a choice of our delicious peanut or sweet chilli dipping sauce
Thai Calamari (Pla Muk Grob)
Deep fried calamari, in five spice homemade tempura Thai style
Thai Fish Cakes (Tod Man Pla)
Noi’s special Thai fishcakes served with Sweet chilli sauce & salad
Chicken Satay (Kai Satay)
Succulent grilled lemongrass chicken with peanut dipping sauce
Pork Skewers (Moo Ping)
Char-grilled pork, marinated in honey, soy and roasted coriander seeds
Pork Dim Sum (Kanomjeeb)
Thai mince pork dumplings
Fried Spring Rolls (Por Pia Tod) Vegetarian
Crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles
Tofu in tamarind sauce ( Toa Hu Tod) Vegetarian
Lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander
Tom Yum Soup Hot & Sour Soup
Shavings of raw Thai papaya, pounded with fine beans, carrots & tangy dressing
Drunken Noodles (Guaytiew Pad Kee Mao)
The name refers to this being the perfect dish after or before a night out! Delightfully spicy flat noodles with a bunch of blended Thai herbs
Pad Thai
One of the most famous dishes in Thailand, Stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts
Stir fried flat Noodles (Pad See Ewe)
A Thai favourite, rice noodles with eggs, spring greens & sweet soya sauce
Red curry with chicken & pineapple (Gaeng Supparod Kai)
Our favourite curry based on Noi’s mum’s special recipe! You will find how pineapple combines perfectly with spice of red curry paste
Massaman Curry (Gaeng Massaman)
Fragrant Massaman curry with silk road spices, potatoes & peanuts
Butternut Red Curry (Fukthong Gaeng Dang) Vegetarian
Red curry is laced with butternut squash, bamboo shoots & basil
Penang Curry (Gaeng Penang)
Thick & creamy penang curry with a hint of lime leaves & fragrant galangal
Thai Green Curry (Gaeng Kiaw Wan )
Thailand’s best loved curry is also a bestseller here! Served with aubergine bamboo shoots & sweet basil
Chicken with Cashew Nut (Gai Pad Metmamnang)
Stir fried cashew nuts & mushrooms, with seasame oil plus Noi’s stir-fried sauce
Chilli & Basil Stir Fry (Pad Krapow)
Spicy and fragrant with Thai basil onions & long beans
Aubergine Stir Fry (Pad Makhue) Vegetarian
A Thai favourite, Aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant Thai herbs
Butternut Cashew Stir Fry (Fukthong Pad Metmamnang) Vegetarian
Meat free version of the famous Gai Pad Metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies
Salmon Red Curry (Chu Chi Pla)
Lightly battered salmon fillet in red & panang curry sauce with fresh Thai herbs, garnished with lime leaves
Beef Chilli Jam Stir Fry (Nur Prik Poa)
Fragrant of chilli jam stir fry with Noi’s special stir fry sauce, plus sesame oil, mushrooms & coriander